Dr. Walter Willett's "Eat, Drink, and Be Healthy" Diet

Whole Grains
Oats and others at most meals
Breads
Whole grain breads at most meals
Pasta
Whole grain pasta at most meals
Vegetables
Vegetables in abundance, except potatoes
Fruit
Two or three times a day
Meat
Lean meats (up to two times per day)
Poultry
Poultry (up to two times per day)
Fish
Fish (up to two times per day)
Dairy
Low-fat dairy products (one to two times per day)
Nuts
Nuts and seeds 1 to 3 times per day
Legumes
1 to 3 times per day
Soy
In moderation
Water
Coffee & Tea
Fruit Juices
In Moderation
Alcohol
In moderation

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