The TOPS Exchange Plan- 1500 Calories

Breakfast

1.0  cup (1 NLEA serving)
Cereals ready-to-eat, corn flakes, plain, single brand
1.0  cup, cubes
Melons, cantaloupe, raw
1.0  oz
Seeds, sunflower seed butter, without salt
1.0  cup
Milk, lowfat, 1% fat
0.5  cup (not packed)
Cheese, cottage, lowfat, 1% milkfat
506 calories, 144 fat calories, 17g total fat, 3g saturated fat, 60g carbs, 879g sodium, 2g fiber, 32g protein (all measurements are per serving)
Lunch
Tuna Pasta Salad

1.0  Whole
Apple
254 calories, 9 fat calories, 2g total fat, 57g carbs, 336g sodium, 9g fiber, 19g protein (all measurements are per serving)
Dinner

0.5  cup slices
Carrots, cooked, boiled, drained, without salt
1.0  potato medium (2-1/4" to 3-1/4" dia.)
Potato, baked, flesh and skin, without salt
1.0  cup (8 fl oz)
Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener
1.0  tbsp
Fresh Chives
0.5  cup
broccoli, cooked
3.0  Tbsp
Sour Cream, fat free
2.0  oz
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
484 calories, 135 fat calories, 16g total fat, 7g saturated fat, 69g carbs, 198g sodium, 9g fiber, 24g protein (all measurements are per serving)
Morning Snack

1.0  cup
Milk, lowfat, 1% fat
3.0  cup
Snacks, popcorn, air-popped
198 calories, 18 fat calories, 2g total fat, 1g saturated fat, 30g carbs, 130g sodium, 3g fiber, 12g protein (all measurements are per serving)
Afternoon Snack

24.0  cherry
Cherries, sweet, raw
96 calories, 24g carbs (all measurements are per serving)

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