The "Japanese Women Don't Get Old or Fat" Diet

Rice
Emphasis on rice
Vegetables
Including sea vegetables and Daikon (Japanese giant white radish)
Fruit
Such as tangerines, persimmons and apples (especially Fuji apples)
Soy
Low-sodium soy sauce, miso
Coffee & Tea
Emphasis on tea
Pasta
Soba noodles
Spices
Rice vinegar, Bonito flakes (fish flakes)
Oils
Canola and rice bran oils for cooking, sesame oil for dressings
Alcohol
Sake for cooking
Fish
Emphasis on fish
Legumes
Beans, peas and lentils in moderation
Poultry
Poultry in moderation
Sweets
Other than low-fiber starches such as muffins or cakes, sweets in moderation
Eggs
Eggs in moderation
Fats
Fats in moderation
Juice
Juice in moderation
Dairy
Dairy in moderation
Nuts
Nuts and seeds in moderation
Meat
Meats in moderation
Water
Whole Grains
Whole grains in moderation

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